In the heart of small-town Nebraska, beside the serene Big Blue Creek, the Fishler family is embarking on an exciting new venture. Chris and Katie Fishler, along with their three grown children and two grandkids, have launched Blue Valley Acres, a business dedicated to pasture-raised, organic-fed chickens and turkeys. Their farm, established in 2024, embodies their commitment to sustainable farming and a belief in providing healthier, more flavorful food.

Blue Valley Acres operates with a clear vision: to expand their offerings to include pasture-raised pork fed with non-GMO grains and Nebraska-certified Angus beef. By selling their products online through Blue Valley Acres LLC, they aim to bring the essence of their farm directly to their customers, fostering a connection from prairie to plate.

With a focus on quality and sustainability, Chris and Katie are turning their dream into reality, one step at a time, while enhancing their community’s access to exceptional, ethically raised meats.